Cocktails can provide you a cool effect and refresh your mood enhancing your energy level. They have a positive impact on your body and can easily beat down the heat. Here are twelve Indian cocktails mentioned which can be prepared easily and can be relished effectually.
1. The Martinez:
This cocktail is prepared out of the easiest available ingredients such as the gin, triple sec, vermouth, and angostura bitter mixed well in a shaker. Make sure to fill ice in the shaker with gentle stirring. Give a final touch of lemon zest to have a complete cocktail party.
2. NRI iced tea:
This is made by crushing peppercorns and adding star fruit and muddle to it in a can. The can must be filled with ice. Continue the process by adding desmondji spirit and liquor and kokum syrup. Squeeze lime. You can use a sprite to come up with an appetizing cocktail.
3. Tulsi spritz:
The Tulsi spritz adds the taste of vodka. Pour down vodka and martini rosso to a wine glass. Serve the glass by rubbing Tulsi leaves into it so that the aroma is not missed out. Take the glass by filling it with ice.
4. Mojito Cooch Behar:
This one makes use of a number of ingredients and hence gives the world taste. White rum is mixed with lime juice. Add sugar syrup, preferably ginger flavoured, to it. Add chaat masala and jeera powder and salt as per taste. One spoon of raw paste of mango is to be added with broken ice and freezing soda water.
5. Bengal tiger:
An easy-to-make cocktail, the Bengal Tiger is best served with tandoori or salad. A mixture of white rum and brandy is the specialty of the cocktail. Well, you need a tall glass for this recipe. Give the addition of pineapple and pomegranate juice.
6. Ananda brews:
Not only the name this cocktail is also a different one. Take a final glass and pour the shaken vodka, egg white, and lime juice and sugar syrup dipping a masala tea bag. Flavour it with the aroma of cinnamon stick.
7. Cocktail Banaras:
This brings a short recipe with a scrumptious taste. Blend 60 ml of gin to betel leaves kept dried. Give ice cubes to get the chilled flavour. Simple tip… do not garnish!!!
8. Mango and apricot swizzle:
Shake a mix of vanilla vodka, apricot jam, mango and lemon juice and crushed ice cubes. Take a hurricane glass and pour the shake into it. Stir the mix with heated up the cinnamon stick to extract the aroma.
9. Mojito 6:
This cocktail is prepared with Bacardi. Shake the same with honey water and starfruit juice along with angostura and mint. Cheers!!!
10. High Tai:
Gold rum will be best for this recipe. Mix with pineapple and lime juice in addition to puree of passion fruit. Shake it well and garnish with mint. Have it using a straw of bamboo.
11. Sol of Colaba:
A little warm water infused with kokum gives the best taste when the juice is extracted. Keep the juice to cool down and add the flavours of lime and sugar syrup with a blend of masala mix. Add vodka for an enhancing taste.
12. Southern Somras:
It is a new recipe and can be taken with salads and kebabs. Use jiggery in dark rum and mix with lime juice. Shake well by adding curry leaves and apple juice along with tamarind water.
Catch up the heat before the summer catches you. Yes, it is possible. No doubt the heat is gradually becoming intolerant. Dehydration is in the scene. To tackle this, much effort is not needed.